NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork (93% lean)

1.5 oz Soba noodles

1 cup Chopped baby bok choy

0.5 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tbsp Sichuan chili crisp

1 tsp Minced fresh ginger

1 tsp Minced garlic

2 tbsp Sliced green onions

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4 minutes, adding the chopped baby bok choy during the final minute of cooking.

• 2

  Drain the noodles and bok choy into a colander and rinse briefly with cold water to prevent sticking.

• 3

  In a large skillet over medium-high heat, add the ground pork, sea salt, and black pepper, cooking until the meat is browned and fully crumbled.

• 4

  Add the minced ginger and garlic to the skillet and sauté for 60 seconds until the mixture becomes highly fragrant.

• 5

  In a small bowl, whisk together the tamari, rice vinegar, toasted sesame oil, and Sichuan chili crisp to create the sauce.

• 6

  Add the cooked noodles and blanched bok choy into the skillet with the pork.

• 7

  Pour the sauce over the ingredients and toss vigorously for 1-2 minutes until everything is evenly coated and heated through.

• 8

  Transfer to a bowl and garnish with the fresh sliced green onions before serving.