Name: Carne Asada Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 medium Corn tortillas; 0.13 whole Avocado; 1 tbsp Lime juice; 0.5 tsp Olive oil; 0.25 cup White onion; 0.25 cup Fresh cilantro; 0.5 tsp Garlic powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Salsa

Citrus-marinated flank steak seared to a smoky char and served in warm corn tortillas with a creamy, vibrant avocado salsa.

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NUTRITION

Protein

35.8g

Fat

20.1g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 medium Corn tortillas

0.13 whole Avocado

1 tbsp Lime juice

0.5 tsp Olive oil

0.25 cup White onion

0.25 cup Fresh cilantro

0.5 tsp Garlic powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the lime juice, olive oil, garlic powder, cumin, sea salt, and black pepper.
2
Place the flank steak in a shallow dish, coat with the marinade, and let sit for 30 minutes.
3
Heat a cast-iron skillet over high heat until very hot.
4
Sear the steak for 4 to 5 minutes per side until a smoky char develops and it reaches your desired doneness.
5
Transfer the steak to a cutting board and let it rest for 5 minutes to keep the juices intact.
6
While the meat rests, mash the avocado in a bowl and stir in the diced white onion and chopped cilantro.
7
Slice the steak thinly against the grain and serve inside warmed corn tortillas topped with the avocado salsa.