NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.5 cup Tomato puree

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.25 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Sprouted grain slider buns

PREPARATION

• 1

  Brown the ground beef in a large skillet over medium-high heat until no pink remains, breaking it into small crumbles.

• 2

  Add the diced onion and green bell pepper to the skillet, sautéing until the vegetables are tender and the onions are translucent.

• 3

  Stir in the minced garlic and cook for about 1 minute until fragrant.

• 4

  Add the tomato puree, tomato paste, apple cider vinegar, coconut aminos, and yellow mustard, stirring well to incorporate.

• 5

  Season the mixture with chili powder, smoked paprika, sea salt, and black pepper.

• 6

  Reduce the heat to low and simmer for 8-10 minutes until the sauce has thickened and coats the beef beautifully.

• 7

  While the meat simmers, lightly toast the sprouted grain slider buns until golden brown.

• 8

  Spoon the sloppy joe mixture generously onto the bottom buns and cap with the tops.