Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/2 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener; 1 tsp Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip together non-fat Greek yogurt and chocolate protein for a light, airy treat topped with crunchy cacao nibs.

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NUTRITION

Protein

32.2g

Fat

3.7g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Add the chocolate protein powder and monk fruit sweetener to the yogurt.
3
Sift in the unsweetened cocoa powder to ensure there are no clumps.
4
Using a hand mixer or a vigorous whisk, whip the mixture for 2 minutes until it becomes light and aerated.
5
Transfer the mousse into a serving glass and refrigerate for at least 15 minutes to set.
6
Garnish with the cacao nibs just before serving for a clean, satisfying crunch.