Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein powder and topped with fresh berries, finished with a drizzle of honey for a silky texture.

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NUTRITION

Protein

38g

Fat

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the protein powder gradually to prevent clumping.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a chilled serving bowl.
6
Top with the remaining berries and finish with a light drizzle of honey.