Name: Peruvian Shrimp and Scallop Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 3 oz Sea scallops; 0.5 cup Lime juice; 0.25 cup Red onion; 1 tbsp Cilantro; 1 tsp Ginger; 1 clove Garlic; 1 tsp Aji amarillo paste; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 medium Sweet potato; 0.25 cup Corn kernels; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peruvian Shrimp and Scallop Ceviche

Fresh shrimp and scallops marinated in zesty lime juice and aromatic ginger, served with creamy avocado and tender sweet potato for a vibrant, citrusy crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.0g

Fat

13.5g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

3 oz Sea scallops

0.5 cup Lime juice

0.25 cup Red onion

1 tbsp Cilantro

1 tsp Ginger

1 clove Garlic

1 tsp Aji amarillo paste

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Sweet potato

0.25 cup Corn kernels

0.25 whole Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the seafood by cutting the scallops into bite-sized pieces and ensuring shrimp are cleaned and deveined.
2
In a glass bowl, whisk together the lime juice, grated ginger, minced garlic, aji amarillo paste, sea salt, and black pepper.
3
Submerge the shrimp and scallops in the lime mixture and refrigerate for 15 to 20 minutes until the seafood is opaque.
4
Fold in the thinly sliced red onion and chopped cilantro, allowing them to sit for 5 minutes to soften.
5
Place the boiled sweet potato cubes and corn kernels in a serving bowl as a base.
6
Spoon the chilled ceviche over the vegetables and garnish with fresh avocado cubes.