Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Pan-seared turkey breast and roasted sweet potatoes served with tender green beans and a sprinkle of toasted garlic.

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NUTRITION

446kcal
Protein
44.4g
Fat
11.6g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1.25 cups cubed Sweet Potato

1.5 cups Green Beans

2 teaspoons Avocado Oil

0.5 teaspoon Garlic Powder

0.25 teaspoon Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt then spread them on the baking sheet.

  • 3

    Roast the sweet potatoes for fifteen minutes before adding the green beans to the tray to roast for another ten minutes.

  • 4

    Season the turkey breast with garlic powder, dried thyme, salt, and pepper on both sides.

  • 5

    Heat the remaining avocado oil in a heavy skillet over medium-high heat.

  • 6

    Sear the turkey breast for five to six minutes per side until golden brown and cooked through to an internal temperature of 165 degrees.

  • 7

    Let the turkey rest for a few minutes before slicing and serving alongside the roasted vegetables.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Pan-seared turkey breast and roasted sweet potatoes served with tender green beans and a sprinkle of toasted garlic.

NUTRITION

446kcal
Protein
44.4g
Fat
11.6g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1.25 cups cubed Sweet Potato

1.5 cups Green Beans

2 teaspoons Avocado Oil

0.5 teaspoon Garlic Powder

0.25 teaspoon Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt then spread them on the baking sheet.

  • 3

    Roast the sweet potatoes for fifteen minutes before adding the green beans to the tray to roast for another ten minutes.

  • 4

    Season the turkey breast with garlic powder, dried thyme, salt, and pepper on both sides.

  • 5

    Heat the remaining avocado oil in a heavy skillet over medium-high heat.

  • 6

    Sear the turkey breast for five to six minutes per side until golden brown and cooked through to an internal temperature of 165 degrees.

  • 7

    Let the turkey rest for a few minutes before slicing and serving alongside the roasted vegetables.