YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of zesty garlic.
INGREDIENTS
5.1 oz Chicken Breast
0.54 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Season the chicken breast with salt, pepper, and minced garlic.
Heat a grill pan over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Toss the cooked quinoa with the remaining olive oil and fresh lemon juice.
Slice the chicken and serve over the quinoa with the broccoli on the side.