YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
In a clear glass or serving bowl, spoon in half of the protein-enriched yogurt.
Add a layer of the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and spread evenly.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.