High-Protein Yogurt Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Berry Parfait with Almond Crunch

Toasted almond slivers and fresh berries layered with creamy Greek yogurt for a satisfying, nutty crunch.

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NUTRITION

289kcal
Protein
28.1g
Fat
8.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Slivered Almonds

1 tsp Raw Honey

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.

  • 2

    In a dry pan over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.

  • 3

    Place half of the yogurt into a glass or jar.

  • 4

    Add a layer of mixed berries.

  • 5

    Top with the remaining yogurt and the rest of the berries.

  • 6

    Finish by sprinkling the toasted almonds on top and drizzling with honey.

High-Protein Yogurt Berry Parfait with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Berry Parfait with Almond Crunch

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Berry Parfait with Almond Crunch

Toasted almond slivers and fresh berries layered with creamy Greek yogurt for a satisfying, nutty crunch.

NUTRITION

289kcal
Protein
28.1g
Fat
8.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Slivered Almonds

1 tsp Raw Honey

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.

  • 2

    In a dry pan over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.

  • 3

    Place half of the yogurt into a glass or jar.

  • 4

    Add a layer of mixed berries.

  • 5

    Top with the remaining yogurt and the rest of the berries.

  • 6

    Finish by sprinkling the toasted almonds on top and drizzling with honey.