YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Berry Parfait with Almond Crunch
Toasted almond slivers and fresh berries layered with creamy Greek yogurt for a satisfying, nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Raw Honey
1/4 tsp Vanilla Extract
PREPARATION
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.
In a dry pan over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.
Place half of the yogurt into a glass or jar.
Add a layer of mixed berries.
Top with the remaining yogurt and the rest of the berries.
Finish by sprinkling the toasted almonds on top and drizzling with honey.