YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter and a nutty hemp seed crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
1 tablespoon Almond Butter
1.5 tablespoons Hemp Hearts
0.5 cup Mixed Berries
PREPARATION
Spoon the Greek yogurt into a serving bowl or mason jar as the base.
Top the yogurt with a vibrant layer of fresh mixed berries.
Warm the almond butter slightly if needed and drizzle it over the fruit.
Finish by sprinkling the hemp hearts over the top for a satisfying crunch.
Garnish with a pinch of cinnamon if desired and enjoy immediately.