YOUR SOLIN GENERATED RECIPE
Grilled Fish Fillet with Steamed Broccoli
A lean haddock fillet grilled with cracked pepper and sea salt, served with a garnish of crisp steamed broccoli.
INGREDIENTS
8.71 ounces Haddock Fillet
0.18 ounces Broccoli florets
0.1 teaspoon Black pepper
0.1 teaspoon Sea salt
PREPARATION
Pat the haddock fillet dry with a paper towel and season both sides with sea salt and black pepper.
Place the fish on a preheated non-stick grill or grill pan over medium heat.
Cook the haddock for approximately 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.
While the fish is grilling, quickly steam the small broccoli floret in a steamer basket for 2-3 minutes until bright green and tender-crisp.
Serve the grilled haddock immediately on a warm plate with the steamed broccoli garnish.