YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Mixed Berry Protein Parfait
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Place half of the mixed berries into the bottom of a tall glass or mason jar.
Spoon half of the protein-yogurt mixture over the berries.
Add the remaining berries as a second layer, then top with the remaining yogurt mixture.
Garnish the top with the chopped walnuts for a satisfyingly toasted crunch.
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld.