Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 0.6 cup cooked Quinoa; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Grilled lemon-herb chicken breast served over fluffy quinoa and a zesty cabbage slaw that provides a satisfying crunch.

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NUTRITION

Protein

42.2g

Fat

13.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.6 cup cooked Quinoa

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried herbs of choice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken is grilling, prepare the slaw by tossing the shredded cabbage and carrots in a medium bowl.
4
Whisk together the extra virgin olive oil, lime juice, and a pinch of salt to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
6
Warm the pre-cooked quinoa if desired, or serve it at room temperature.
7
Slice the grilled chicken and serve it alongside the fluffy quinoa and the fresh, crunchy slaw.