Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 11g Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 10g Sliced Almonds; 5g Cacao Nibs; 1 tsp Raw Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisk non-fat Greek yogurt and vanilla protein powder until aerated and chill, then finish with fresh berries and crunchy cacao nibs.

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NUTRITION

Protein

42.8g

Fat

8.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

11g Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

10g Sliced Almonds

5g Cacao Nibs

1 tsp Raw Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously by hand or with a hand mixer for two minutes until it becomes light and fluffy.
3
Gently fold in the raw honey until it is just incorporated throughout the mousse.
4
Transfer the mixture into a glass serving dish and place in the refrigerator for at least 30 minutes to set.
5
Top the chilled mousse with fresh raspberries, sliced almonds, and a sprinkle of crunchy cacao nibs just before serving.