Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 1/4 cup Protein Granola; 1/2 cup Strawberries, sliced; 2 tablespoons Blueberries

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Chilled layers of thick Greek yogurt and fresh mixed berries, topped with clusters of protein granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

40.7g

Fat

5.3g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1/4 cup Protein Granola

1/2 cup Strawberries, sliced

2 tablespoons Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk it vigorously until the texture is creamy and smooth.
2
Wash the strawberries and blueberries, then slice the strawberries into thin, bite-sized pieces.
3
In a tall glass or a dessert bowl, spoon half of the whisked Greek yogurt into the bottom to create the first layer.
4
Add a layer of the sliced strawberries and whole blueberries over the yogurt.
5
Top the fruit with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
6
Sprinkle the protein granola over the final layer of yogurt just before serving to ensure the clusters stay perfectly crisp.