Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
42.4g
Fat
7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

270g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

75g Fresh Strawberries, sliced

75g Fresh Blueberries

10g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.

  • 2

    Vigorously whisk the mixture for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the sliced strawberries and blueberries to distribute the fruit.

  • 4

    Transfer the mousse into a chilled serving bowl or glass.

  • 5

    Top the mousse with the remaining fresh berries and sprinkle with slivered almonds for a satisfying toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy toasted almonds.

NUTRITION

342kcal
Protein
42.4g
Fat
7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

270g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

75g Fresh Strawberries, sliced

75g Fresh Blueberries

10g Slivered Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.

  • 2

    Vigorously whisk the mixture for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the sliced strawberries and blueberries to distribute the fruit.

  • 4

    Transfer the mousse into a chilled serving bowl or glass.

  • 5

    Top the mousse with the remaining fresh berries and sprinkle with slivered almonds for a satisfying toasted crunch.