Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

294kcal
Protein
45g
Fat
3.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.25 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with lemon juice, garlic powder, salt, and pepper.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees F.

  • 4

    Steam the broccoli florets over boiling water for 4 to 5 minutes until vibrant and tender-crisp.

  • 5

    Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and broccoli.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.

NUTRITION

294kcal
Protein
45g
Fat
3.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.25 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with lemon juice, garlic powder, salt, and pepper.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees F.

  • 4

    Steam the broccoli florets over boiling water for 4 to 5 minutes until vibrant and tender-crisp.

  • 5

    Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and broccoli.