YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.
INGREDIENTS
6 ounces Chicken Breast
0.25 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with lemon juice, garlic powder, salt, and pepper.
Heat a grill or grill pan over medium-high heat and lightly coat with cooking spray.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees F.
Steam the broccoli florets over boiling water for 4 to 5 minutes until vibrant and tender-crisp.
Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and broccoli.