NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup baby potatoes

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and halve the baby potatoes so they cook at the same rate.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken cubes, halved potatoes, broccoli florets, and chopped red bell pepper to the bowl and toss thoroughly until everything is well-coated in the marinade.

• 5

  Spread the mixture onto the prepared sheet pan in a single even layer, ensuring the ingredients are not crowded to allow for proper roasting.

• 6

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are golden and fork-tender.

• 7

  Remove from the oven and let rest for 5 minutes before dividing into meal prep containers.