YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A whipped blend of nonfat Greek yogurt and chocolate protein powder, chilled until set with a dusting of cocoa for a velvety finish.
INGREDIENTS
200g Nonfat Greek Yogurt
22g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla extract in a medium mixing bowl until the texture is completely smooth.
Slowly sift in the chocolate protein powder and cocoa powder to avoid clumping, then stir vigorously until fully incorporated.
Fold in the chia seeds to help thicken the pudding and add a boost of healthy fats.
Transfer the mixture into a small bowl or ramekin and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled for a decadent, high-protein treat with a perfectly velvety finish.