Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of nonfat Greek yogurt and chocolate protein powder, chilled until set with a dusting of cocoa for a velvety finish.

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NUTRITION

232kcal
Protein
41.3g
Fat
3.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

1 tsp Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla extract in a medium mixing bowl until the texture is completely smooth.

  • 2

    Slowly sift in the chocolate protein powder and cocoa powder to avoid clumping, then stir vigorously until fully incorporated.

  • 3

    Fold in the chia seeds to help thicken the pudding and add a boost of healthy fats.

  • 4

    Transfer the mixture into a small bowl or ramekin and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled for a decadent, high-protein treat with a perfectly velvety finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of nonfat Greek yogurt and chocolate protein powder, chilled until set with a dusting of cocoa for a velvety finish.

NUTRITION

232kcal
Protein
41.3g
Fat
3.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

1 tsp Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla extract in a medium mixing bowl until the texture is completely smooth.

  • 2

    Slowly sift in the chocolate protein powder and cocoa powder to avoid clumping, then stir vigorously until fully incorporated.

  • 3

    Fold in the chia seeds to help thicken the pudding and add a boost of healthy fats.

  • 4

    Transfer the mixture into a small bowl or ramekin and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled for a decadent, high-protein treat with a perfectly velvety finish.