YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Chia Seeds
Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled with chia seeds for a thick, velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 teaspoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Whisk the mixture vigorously until the protein and cocoa are fully incorporated and the yogurt is smooth.
Fold in the chia seeds using a spatula.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding.
Serve chilled as a decadent, high-protein dessert.