YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a clear glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.