Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, paired with salty turkey bacon for a protein-packed breakfast that stays perfectly tender.

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NUTRITION

412kcal
Protein
32.3g
Fat
29g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and the fat has rendered.

  • 2

    While the bacon cooks, whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet.

  • 4

    Toss the fresh spinach into the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, moving them constantly until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon, seasoned with a pinch of sea salt and cracked black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, paired with salty turkey bacon for a protein-packed breakfast that stays perfectly tender.

NUTRITION

412kcal
Protein
32.3g
Fat
29g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and the fat has rendered.

  • 2

    While the bacon cooks, whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet.

  • 4

    Toss the fresh spinach into the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, moving them constantly until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon, seasoned with a pinch of sea salt and cracked black pepper if desired.