YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs wrapped in a warm tortilla with zesty salsa and fresh spinach for a vibrant morning meal.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 medium Whole wheat tortilla
1 cup Fresh baby spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Ground cumin
0.25 tsp Chili powder
0 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey, breaking it apart with a spatula, and season with cumin, chili powder, salt, and pepper.
Cook turkey until browned and cooked through, about 5-7 minutes.
Whisk eggs in a small bowl and pour into the skillet with the turkey.
Gently scramble the eggs with the turkey until just set, then fold in the baby spinach until wilted.
Warm the tortilla in a separate dry pan or over an open flame for 15 seconds per side.
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and roll tightly.