YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Oatmeal
Stovetop-simmered oats folded with protein-rich cottage cheese and topped with fresh blueberries and hemp hearts for a nutty, toasted finish.
INGREDIENTS
1/2 cup Rolled Oats
2/3 cup 2% Cottage Cheese
1/2 cup Fresh Blueberries
1 tbsp Hemp Hearts
1/2 tsp Ground Cinnamon
1/2 tsp Vanilla Extract
PREPARATION
Bring one cup of water to a boil in a small saucepan.
Stir in the rolled oats and reduce the heat to medium-low.
Simmer for five to seven minutes while stirring occasionally until the liquid is absorbed and oats are tender.
Remove the pan from the heat and stir in the vanilla extract and ground cinnamon.
Fold in the cottage cheese until the mixture is well combined and creamy.
Transfer the oatmeal to a bowl and top with fresh blueberries and hemp hearts.