Seared Beef Strips with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Sweet Potato Mash

Pan-seared sirloin strips served with garlic-sautéed green beans and a creamy sweet potato mash, finished with a hint of toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
43.6g
Fat
14.7g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Beef Strips

150 grams Sweet Potato

125 grams Fresh Green Beans

1.5 teaspoons Olive Oil

2 tablespoons Unsweetened Almond Milk

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and cube the sweet potato, then boil in salted water until tender.

  • 2

    Drain the sweet potato and mash with almond milk until smooth and creamy.

  • 3

    Heat half the olive oil in a skillet over medium-high heat and sear the beef strips until browned and cooked to your liking.

  • 4

    Remove beef and add the remaining oil to the same skillet, sautéing the green beans and minced garlic until the beans are bright green and crisp-tender.

  • 5

    Plate the mash, top with green beans and beef, and season with salt and pepper.

Seared Beef Strips with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Sweet Potato Mash

Pan-seared sirloin strips served with garlic-sautéed green beans and a creamy sweet potato mash, finished with a hint of toasted garlic.

NUTRITION

440kcal
Protein
43.6g
Fat
14.7g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Beef Strips

150 grams Sweet Potato

125 grams Fresh Green Beans

1.5 teaspoons Olive Oil

2 tablespoons Unsweetened Almond Milk

1 clove Garlic

PREPARATION

  • 1

    Peel and cube the sweet potato, then boil in salted water until tender.

  • 2

    Drain the sweet potato and mash with almond milk until smooth and creamy.

  • 3

    Heat half the olive oil in a skillet over medium-high heat and sear the beef strips until browned and cooked to your liking.

  • 4

    Remove beef and add the remaining oil to the same skillet, sautéing the green beans and minced garlic until the beans are bright green and crisp-tender.

  • 5

    Plate the mash, top with green beans and beef, and season with salt and pepper.