Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with almond butter and crunchy cacao nibs.

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NUTRITION

346kcal
Protein
39.4g
Fat
16.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for one to two minutes until it becomes completely smooth and light in texture.

  • 3

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the texture to set.

  • 4

    Drizzle the almond butter over the top and sprinkle with cacao nibs just before serving for a satisfying crunch.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with almond butter and crunchy cacao nibs.

NUTRITION

346kcal
Protein
39.4g
Fat
16.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for one to two minutes until it becomes completely smooth and light in texture.

  • 3

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the texture to set.

  • 4

    Drizzle the almond butter over the top and sprinkle with cacao nibs just before serving for a satisfying crunch.