YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with almond butter and crunchy cacao nibs.
INGREDIENTS
150 grams Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for one to two minutes until it becomes completely smooth and light in texture.
Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the texture to set.
Drizzle the almond butter over the top and sprinkle with cacao nibs just before serving for a satisfying crunch.