Name: Grilled Bison Steak with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Bison Steak; 0.5 cup Quinoa (cooked); 1.5 cups Broccoli; 2 teaspoons Olive Oil; 1 clove Garlic; 1 tablespoon Lemon Juice

Grilled Bison Steak with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Bison Steak with Roasted Broccoli and Quinoa

Grilled bison steak and roasted broccoli served over fluffy quinoa, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

41.9g

Fat

14.2g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Bison Steak

0.5 cup Quinoa (cooked)

1.5 cups Broccoli

2 teaspoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

1
Cook the quinoa in water or vegetable broth until all liquid is absorbed and the grains are tender.
2
Preheat the oven to 400°F and toss the broccoli florets with half the olive oil and minced garlic on a baking sheet.
3
Roast the broccoli for 15 to 20 minutes until the edges are golden and slightly crisp.
4
Season the bison steak with salt and pepper and grill over medium-high heat for about 4 minutes per side for medium-rare.
5
Allow the steak to rest for 5 minutes before slicing it against the grain to ensure maximum tenderness.
6
Plate the bison over the quinoa and roasted broccoli, finishing the meal with the remaining olive oil and a fresh squeeze of lemon juice.