NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 clove Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, peel and mince the garlic and halve the cherry tomatoes.

• 3

  Heat the olive oil in a large skillet over medium heat and add the garlic and cherry tomatoes, sautéing until the tomatoes begin to blister.

• 4

  Stir in the Calabrian chili paste and add the shrimp to the skillet, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2-3 minutes per side until pink and opaque.

• 6

  Reserve 0.25 cup of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.

• 7

  Toss everything together with the lemon juice, fresh parsley, and a splash of pasta water to create a light sauce before serving.