Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 3.5 oz prosciutto; 1.5 oz fresh mozzarella cheese; 0.5 cup sliced tomato; 4 leaves fresh basil; 0.5 tsp extra virgin olive oil; 1 tsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread griddled until golden and filled with salty prosciutto, creamy fresh mozzarella, and juicy heirloom tomatoes for a crisp and savory bite.

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NUTRITION

Protein

38.3g

Fat

33.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

3.5 oz prosciutto

1.5 oz fresh mozzarella cheese

0.5 cup sliced tomato

4 leaves fresh basil

0.5 tsp extra virgin olive oil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Brush one side of each sourdough slice evenly with the extra virgin olive oil.
2
Place one slice of bread, oil-side down, into a medium skillet or griddle over medium heat.
3
Layer the prosciutto and fresh mozzarella cheese slices onto the bread in the skillet.
4
Place the sliced tomatoes and fresh basil leaves over the cheese, then season with sea salt and black pepper.
5
Drizzle the balsamic glaze over the tomatoes and top with the second slice of bread, oil-side facing up.
6
Press down gently with a spatula and cook for 3 to 4 minutes per side until the bread is toasted and the cheese is melted.