Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with a slice of sprouted bread and savory crispy turkey bacon.

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NUTRITION

420kcal
Protein
33.7g
Fat
23.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon and set aside, then add avocado oil to the pan.

  • 3

    Sauté spinach in the oil for one minute until wilted.

  • 4

    Whisk eggs and cottage cheese in a bowl, then pour into the skillet with the spinach.

  • 5

    Cook the mixture, stirring occasionally, until the eggs are set.

  • 6

    Serve the scramble with the bacon and a slice of toasted sprouted bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with a slice of sprouted bread and savory crispy turkey bacon.

NUTRITION

420kcal
Protein
33.7g
Fat
23.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon and set aside, then add avocado oil to the pan.

  • 3

    Sauté spinach in the oil for one minute until wilted.

  • 4

    Whisk eggs and cottage cheese in a bowl, then pour into the skillet with the spinach.

  • 5

    Cook the mixture, stirring occasionally, until the eggs are set.

  • 6

    Serve the scramble with the bacon and a slice of toasted sprouted bread.