Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.25 oz Brown rice spaghetti; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente brown rice pasta and fresh parsley for a bright, citrusy finish.

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NUTRITION

Protein

45.0g

Fat

15.9g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.25 oz Brown rice spaghetti

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the olive oil and grass-fed butter in a large skillet over medium-high heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant but the garlic hasn't browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and opaque.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the noodles.
7
Toss the cooked pasta into the skillet with the shrimp, adding the lemon juice and reserved pasta water.
8
Stir everything together over low heat for 1 minute to emulsify the sauce, then garnish with fresh chopped parsley before serving.