Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 small whole-wheat hoagie roll; 0.5 slice provolone cheese; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Sautéed lean flank steak and caramelized onions layered on a toasted whole-grain roll with melted provolone for a savory, satisfying bite.

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NUTRITION

Protein

53.6g

Fat

20.9g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 small whole-wheat hoagie roll

0.5 slice provolone cheese

0.5 cup green bell pepper

0.5 cup yellow onion

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the flank steak against the grain into very thin strips.
2
Slice the green bell pepper and yellow onion into thin strips.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the onions and peppers to the skillet, sautéing until they are soft and slightly caramelized.
5
Move the vegetables to the side of the pan and add the steak strips.
6
Season the steak with sea salt, black pepper, and garlic powder.
7
Cook the steak quickly for 2-3 minutes until browned and no longer pink.
8
Mix the steak and vegetables together, then top with the slice of provolone cheese until melted.
9
Slice the hoagie roll and toast it lightly in a separate pan or oven.
10
Scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.