YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
300g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
120g Mixed Berries
7g Chia Seeds
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light and fluffy.
Fold in the chia seeds until evenly distributed throughout the mousse.
Transfer the mixture to a serving glass and top with the fresh mixed berries.
Refrigerate for 10 to 15 minutes before serving to allow the texture to set and the flavors to develop.