Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

314kcal
Protein
43.0g
Fat
3.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

120g Mixed Berries

7g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light and fluffy.

  • 2

    Fold in the chia seeds until evenly distributed throughout the mousse.

  • 3

    Transfer the mixture to a serving glass and top with the fresh mixed berries.

  • 4

    Refrigerate for 10 to 15 minutes before serving to allow the texture to set and the flavors to develop.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

314kcal
Protein
43.0g
Fat
3.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

120g Mixed Berries

7g Chia Seeds

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light and fluffy.

  • 2

    Fold in the chia seeds until evenly distributed throughout the mousse.

  • 3

    Transfer the mixture to a serving glass and top with the fresh mixed berries.

  • 4

    Refrigerate for 10 to 15 minutes before serving to allow the texture to set and the flavors to develop.