Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Whole wheat tortilla; 0.25 oz Sharp cheddar cheese; 0.13 whole Avocado; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Chili powder; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak strips and melted cheddar inside a toasted tortilla, served with a zesty, creamy guacamole that adds a bright finish to every bite.

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NUTRITION

Protein

48.1g

Fat

25.8g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Whole wheat tortilla

0.25 oz Sharp cheddar cheese

0.13 whole Avocado

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Chili powder

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak with sea salt, black pepper, garlic powder, and chili powder.
2
Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes per side until browned.
3
Remove steak from the pan, let it rest for 5 minutes, then thinly slice against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro to create the guacamole.
5
Place the tortilla in the skillet, sprinkle cheese on one half, add the steak strips, and fold.
6
Cook for 2 minutes per side until the tortilla is golden and the cheese is fully melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.