YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, protein powder, and vanilla extract in a small mixing bowl.
Whisk the ingredients together briskly until the powder is fully incorporated and the texture is fluffy.
Gently fold in a portion of the mixed berries to distribute the flavor.
Spoon the mousse into a glass or bowl and top with the remaining berries.
Finish with a drizzle of creamy almond butter before serving.