Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and a drizzle of almond butter for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
40.4g
Fat
10.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a small mixing bowl.

  • 2

    Whisk the ingredients together briskly until the powder is fully incorporated and the texture is fluffy.

  • 3

    Gently fold in a portion of the mixed berries to distribute the flavor.

  • 4

    Spoon the mousse into a glass or bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and a drizzle of almond butter for a silky finish.

NUTRITION

353kcal
Protein
40.4g
Fat
10.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a small mixing bowl.

  • 2

    Whisk the ingredients together briskly until the powder is fully incorporated and the texture is fluffy.

  • 3

    Gently fold in a portion of the mixed berries to distribute the flavor.

  • 4

    Spoon the mousse into a glass or bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter before serving.