Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Fresh Raspberries; 0.5 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with tart raspberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42.4g

Fat

15.9g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Fresh Raspberries

0.5 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is light and completely smooth.
2
Gently fold in half of the almond butter to create a marbled effect within the mousse.
3
Transfer the mousse to a serving glass or bowl and top with the fresh raspberries.
4
Drizzle the remaining almond butter over the berries and sprinkle with chia seeds for a light crunch.
5
Place in the refrigerator for 10 minutes to set before serving chilled.