Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.75 cup Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and vanilla protein soaked overnight with juicy strawberries and Greek yogurt for a velvety, cake-like texture.

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NUTRITION

Protein

52.6g

Fat

6.5g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass mason jar or bowl, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to allow their natural juices to infuse the oats.
4
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight to reach the desired consistency.
5
Before serving, top the oats with the remaining fresh strawberries for a bright and refreshing finish.