YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Lean Turkey Bacon
Fluffy egg whites scrambled with sautéed peppers, onions, and baby spinach, served with savory and crispy turkey bacon strips.
INGREDIENTS
1 cup Liquid Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
1/4 cup diced Red Bell Pepper
2 tbsp diced Yellow Onion
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, sauté the diced bell peppers and onions for 3-4 minutes until they are tender and slightly translucent.
Add the baby spinach to the pan and stir for about 1 minute until just wilted.
Lower the heat slightly and pour the liquid egg whites into the skillet over the vegetables.
Gently scramble the egg whites with a spatula, moving them constantly until they are fully set and fluffy.
Plate the veggie scramble immediately alongside the crispy turkey bacon and season with a pinch of sea salt if desired.