Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 1 large Egg White; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Maple Syrup

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

A chilled Greek yogurt cheesecake baked with a nutty almond flour base and topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

29.1g

Fat

14.9g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1 large Egg White

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Maple Syrup

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, mix the almond flour with a teaspoon of water until it reaches a crumbly consistency, then press it firmly into the bottom of the pan to form the crust.
3
In a medium bowl, whisk together the Greek yogurt, egg white, and maple syrup until the mixture is completely smooth and well combined.
4
Pour the yogurt batter over the almond crust and gently tap the pan on the counter to remove any air bubbles.
5
Bake for 25 to 30 minutes until the edges are set and the center has a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours to set completely.
7
Top with fresh mixed berries before serving.