Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef brisket; 0.5 whole whole-grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.5 cup arugula; 1 tbsp dijon mustard; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted beef brisket sliced thin and piled onto a toasted whole-grain bun with tangy pickled onions and peppery arugula for a satisfying bite.

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NUTRITION

Protein

35.9g

Fat

22.8g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz beef brisket

0.5 whole whole-grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.5 cup arugula

1 tbsp dijon mustard

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small bowl, combine the thinly sliced red onions with apple cider vinegar and a pinch of sea salt; let sit for 15 minutes to quick-pickle.
2
Season the cooked brisket with smoked paprika, garlic powder, sea salt, and black pepper, then warm it gently in a skillet over medium heat.
3
Slice the whole-grain bun in half and lightly toast it until the edges are golden and crisp.
4
Spread the Dijon mustard evenly across the bottom half of the toasted bun.
5
Layer the peppery arugula on top of the mustard, followed by the warm, smoky brisket slices.
6
Top the brisket with a generous portion of the drained pickled onions and close the sandwich with the top bun.