YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with hemp hearts and walnuts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Crushed Walnuts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Prepare the berries by rinsing them and slicing any larger pieces to ensure they are bite-sized.
Begin layering the parfait by placing half of the yogurt mixture into a glass or jar.
Add the mixed berries in an even layer over the yogurt.
Spread the remaining yogurt mixture over the berries.
Garnish with hemp hearts and crushed walnuts to add a nutty flavor and a toasted crunch.