Name: Lean Beef Stir-Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Top Sirloin, sliced thin; 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 2 tbsp Coconut Aminos; 1 tsp Sesame Oil; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Lean sirloin strips flash-seared with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

21.1g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin, sliced thin

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the beef into thin strips against the grain for maximum tenderness.
2
In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.
3
Heat a large skillet or wok over high heat and add half of the sesame oil.
4
Sear the beef strips quickly until browned on the outside, about 2-3 minutes, then remove from the pan and set aside.
5
Add the remaining sesame oil to the pan along with the bell peppers and snap peas.
6
Stir-fry the vegetables for 3-4 minutes until they are vibrant and tender-crisp.
7
Return the beef to the pan and pour the sauce over the top.
8
Toss everything together for one minute until the sauce glazes the beef and vegetables and becomes fragrant.
9
Serve immediately while hot.