Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1.5 oz Dry linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon-infused ghee sauce, tossed with al dente linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

46.7g

Fat

17.2g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1.5 oz Dry linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and lemon zest, then add the cooked linguine directly to the skillet.
7
Toss everything together for 1 minute to coat the pasta in the garlic sauce, adding a splash of pasta water if needed for silkiness.
8
Remove from heat, garnish with fresh chopped parsley, and serve immediately.