Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus for a vibrant, zesty finish.

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NUTRITION

Protein

44.4g

Fat

29.4g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your grill to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, dried oregano, and garlic powder.
3
Brush the prepared marinade evenly over the salmon fillet and the asparagus spears.
4
Season both the salmon and the asparagus with sea salt and black pepper.
5
Place the salmon on the grill, skin-side down, and cook for approximately 5 minutes.
6
Add the asparagus to the grill and flip the salmon, cooking for another 4 minutes until the salmon is flaky and the asparagus is tender with light char marks.
7
Garnish with fresh parsley and serve immediately.