YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
No-bake protein bites crafted from creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla Protein Powder
0.5 cup Nonfat Greek Yogurt
2 tbsp Almond Flour
1 tbsp Maple Syrup
1 tbsp Mini Dark Chocolate Chips
0.5 tsp Vanilla Extract
0.13 tsp Sea Salt
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring with a spatula until a thick dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.
Use your hands or a small scoop to roll the dough into bite-sized rounds, placing them on a plate lined with parchment paper.
Place the bites in the refrigerator for at least 15 minutes to firm up before serving.