Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 1 clove Garlic

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Succulent salmon fillets grilled with a bright lemon-herb marinade and served alongside charred, tender asparagus spears for a refreshing finish.

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NUTRITION

Protein

45.7g

Fat

36.5g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, minced garlic, sea salt, and black pepper.
3
Brush half of the lemon-herb mixture over the salmon fillet and the other half over the trimmed asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus to the grill next to the salmon.
6
Flip the salmon carefully and grill for another 3-4 minutes until cooked through and flaky, while turning the asparagus occasionally until tender and lightly charred.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.