Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with vibrant sliced strawberries for a refreshing and cake-like morning treat.

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NUTRITION

Protein

47.9g

Fat

9.9g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass mason jar, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Add the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar.
3
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
4
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.
5
Secure the lid on the jar and place it in the refrigerator to set for at least 4 hours or overnight.
6
Before serving, top the oats with the remaining fresh strawberries for a burst of bright flavor.