Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 18g Vanilla Whey Protein Powder; 150g Mixed Berries; 10g Sliced Almonds; 10g Raw Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy fresh berries and toasted almond slivers.

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NUTRITION

Protein

36.8g

Fat

6.7g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

18g Vanilla Whey Protein Powder

150g Mixed Berries

10g Sliced Almonds

10g Raw Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously for 1 to 2 minutes until the mixture becomes light, fluffy, and completely smooth.
3
Gently fold in half of the mixed berries to incorporate their natural juices into the mousse.
4
Transfer the protein mousse into a serving bowl or chilled glass.
5
Top with the remaining fresh berries and the sliced almonds for a satisfying toasted crunch.
6
Drizzle the raw honey over the top and serve immediately while cold.