YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli, finished with a bright squeeze of lemon and a hint of smoky paprika.
INGREDIENTS
6 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill to medium-high heat and the oven to 400°F.
Toss broccoli florets with one teaspoon of olive oil and roast on a baking sheet for 15 minutes until the edges are slightly charred.
Season the chicken with salt and pepper, then grill for 6 minutes per side until cooked through.
Warm the cooked quinoa in a small pan and season lightly.
Plate the chicken over the quinoa with the roasted broccoli and drizzle with the remaining oil and fresh lemon juice.