Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli, finished with a bright squeeze of lemon and a hint of smoky paprika.

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NUTRITION

444kcal
Protein
46.3g
Fat
15.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and roast on a baking sheet for 15 minutes until the edges are slightly charred.

  • 3

    Season the chicken with salt and pepper, then grill for 6 minutes per side until cooked through.

  • 4

    Warm the cooked quinoa in a small pan and season lightly.

  • 5

    Plate the chicken over the quinoa with the roasted broccoli and drizzle with the remaining oil and fresh lemon juice.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli, finished with a bright squeeze of lemon and a hint of smoky paprika.

NUTRITION

444kcal
Protein
46.3g
Fat
15.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and roast on a baking sheet for 15 minutes until the edges are slightly charred.

  • 3

    Season the chicken with salt and pepper, then grill for 6 minutes per side until cooked through.

  • 4

    Warm the cooked quinoa in a small pan and season lightly.

  • 5

    Plate the chicken over the quinoa with the roasted broccoli and drizzle with the remaining oil and fresh lemon juice.